Alcove breakfast menu, available until 5pm

View breakfast menu as text

  • COUNTRY BREAKFAST (N) — $22
    three eggs any style, two lemon ricotta pancakes with pecan butter, applewood smoked bacon or chicken-apple sausage.

    BREAKFAST BURRITO — $21
    choice of applewood smoked bacon, chorizo, or veggie, scrambled eggs, chipotle spiced black beans, crispy potato bites, aged vermont cheddar, pico de gallo, flour tortilla. served with salsa verde, sour cream, and seasonal fruit on the side.
    substitute plant-based chorizo or sausage patty — $4

    CHILAQUILES (VG) (GC) — $21
    choice of spicy salsa roja or verde or both for +$2
    three eggs any style, crispy housemade tortilla chips, queso fresco, cilantro, onions and sour cream. served with black beans.
    add slow roasted crispy carnitas — $5
    add plant-based chorizo or sausage patty — $4

    HUEVOS RANCHEROS (VG) (GC) — $21
    three grilled corn tortillas layered with three eggs over easy, black beans, chunky ranchero sauce, avocado, and queso fresco, served with crispy smashed rosemary pee wee potatoes.

    CARNITAS OMELETTE (GC) — $23
    slow roasted crispy carnitas, cilantro, onion, jalapeño, aged vermont cheddar, guacamole chipotle-spiced black beans, served with crispy smashed rosemary pee wee potatoes and soft corn tortillas.

    OMELETTE OR SCRAMBLE — $23
    with crispy smashed rosemary pee wee potatoes and choice of toast. substitute hearth baked bagel or bub & grandma's toasted country bread +$1
    choose two of the following:
    applewood smoked bacon, chicken-apple sausage, jambon de paris, chorizo, spinach, mushroom, griddled red onion, tomato, kalamata olive, or roasted red peppers.
    plus one cheese selection:
    emmental swiss, aged vermont cheddar, goat, feta, point reyes bleu, mozzarella, pepperjack or american.

  • SHORT RIB BENEDICT (GC) — $22
    dry aged braised short rib, two poached eggs, polenta cakes, sriracha hollandaise. served with crispy smashed rosemary pee wee potatoes.

    SMOKED SALMON BREAKFAST STACK (GC) — $25
    two potato pancakes topped with smoked salmon, two poached eggs, créme fraîche, fresh dill. served with arugula salad.

    ALCOVE BENEDICT — $21
    jambon de paris, two poached eggs, arugula, meyer lemon hollandaise, english muffin. served with crispy smashed rosemary pee wee potatoes.

  • VEGETABLE QUICHE (VG) — $20
    creamy egg custard filled with roasted eggplant, bell peppers, zucchini and feta, wrapped in a flaky, buttery crust. served with alcove house salad.

    SMOKED SALMON QUICHE — $20
    creamy egg custard filled with smoked salmon, spinach and red onion, wrapped in a flaky, butter crust. served with alcove house salad.

  • AVOCADO TOAST (VG) (N) — $16
    avocado, pistachio salsa macha, labneh, parsley, bub & grandma's country bread.
    add a poached egg — $4

    CRAB TOAST — $18
    blue crab, fennel, capers, pastis mayo, lemon, bub & grandma's country bread.
    add a poached egg — $4

    SHAKSHUKA (VG) — $19
    san marzano tomato, red bell pepper, parsley, mint, two poached eggs, served with a side of toasted bub & grandma's country bread.

    SMOKED SALMON PLATE — $25
    choice of bagel, smoked salmon, cream cheese, tomato, red onion, capers.

    BREAKFAST SANDWICH — $21
    house-made maple habanero pork sausage patty, scrambled eggs, american cheese, raspberry jam, toasted bagel. served with crispy smashed rosemary pee wee potatoes on the side.
    substitute plant-based sausage patty — $4

  • BRIOCHE FRENCH TOAST (VG) — $18
    mixed berry compote, créme fraîche, maple syrup.

    PUMPKIN PANCAKES (VG) (N) — $20
    pumpkin spice crumble, chopped pecans, orange marscapone whipped cream, brown butter maple syrup

    LEMON RICOTTA PANCAKES (VG) (N) — $18
    pecan butter, powdered sugar, maple syrup.

    BUTTERMILK PANCAKES (VG) — $17
    choice of bananas, strawberries, or both, maple syrup

  • POWER BREAKFAST BOWL (VG) — $20
    farro, sorrel, scrambled egg whites, sautéed brassicas, parsley, chives.
    add grilled chicken — $8
    add plant-based chorizo or sausage patty — $4

    CAST IRON BAKED OATMEAL (VG) — $14
    steel cut oatmeal, coconut milk, cinnamon, ginger, honey, topped with seasonal fruit served with greek yogurt on the side.

    FRUIT, GRANOLA, AND YOGURT (VG) (N) — $17
    truly seasonal fruit, greek yogurt, local honey + granola.

    Key: GC = gluten conscious, VG = vegetarian, N = contains nuts.

    For parties of six or more receiving table service, a 20% gratuity for staff will be included on the check. If you prefer to leave a different amount, please kindly let us know! Instagram / Facebook: @alcovebigbar

Alcove lunch menu, available anytime

View lunch menu as text

  • served with your choice of french fries or alcove house salad

    BIG BAR BURGER — $23
    certified angus beef, american cheese, iceberg, tomato, house pickles, griddled red onion, special sauce, toasted bub & grandma's potato bun.
    add a fried egg — $4

    LAMB BURGER — $25
    mountain meadows colorado lamb, labneh, feta, olive tapenade, toasted bub & grandma's potato bun.

    VEGGIE BURGER (VG) (N) — $22
    house veggie patty, american cheese, iceberg, tomato, house pickles, griddled red onion, special sauce, toasted bub & grandma's potato bun.
    substitute vegan bun — $2
    add a fried egg — $4

    FRIED CHICKEN SANDWICH — $22
    fried jidori chicken thigh, meyer lemon vinaigrette coleslaw, calabrian chili comeback sauce, toasted bub & grandma's potato bun.

    SHORT RIB MELT — $25
    dry aged braised short rib, pickled shallots, provolone, arugula, horseradish mayo, grilled on bub & grandma's country bread.

    BBQ PULLED PORK SANDWICH — $19
    slow roasted smoked pork shoulder, creamy coleslaw, toasted bub & grandma's potato bun, chipotle aioli

    ALCOVE CLUB — $22
    sliced turkey breast, applewood smoked bacon, red onion, avocado, romaine, tomato, house mayo, toasted sourdough.

    BUFFALO CHICKEN WRAP — $21
    crispy fried chicken, spicy buffalo sauce, point reyes bleu cheese crumble, bleu cheese dressing, tomato, coleslaw, flour tortilla.

    TUNA MELT — $22
    albacore tuna, aged vermont cheddar, tomato, grilled red onion, toasted sourdough.

    TURKEY PESTO PANINO (N) — $22
    sliced turkey breast, emmental swiss, tomato, pesto, toasted focaccia.

    HEARTY HARVEST SANDWICH (VG) — $18
    roasted golden beets, shredded jicama and carrots, pickled shallots, sautéed kale, avocado, miso mayo, pepitas, toasted bub & grandma's country bread.

    BLACKENED SALMON TACOS (GC) — $22
    blackened atlantic salmon, tomatillo + avocado salsa, cilantro, onions, lemon, warm corn tortillas.
    *served with a side of black beans

    BLACKENED SALMON BOWL (GC) — $24
    blackened atlantic salmon, cilantro rice, corn salsa, chipotle black beans, pickled cabbage, sunflower sprouts

    JERK CHICKEN BOWL — $23
    jerk chicken, mango salsa, caramelized banana, spiced black beans, coconut rice.
    * can sub for jerk tofu

  • BBQ BABY BACK RIBS — $28
    half rack of tender, slow roasted, long-bone pork ribs made with belgium beer, blend of dry spices, house bbq sauce. served with cast iron corn bread with roasted jalapeño honey butter and coleslaw.

    LOBSTER ROLL — $32
    poached maine lobster, butter, scallions, fresh herbs, lemon juice + zest, toasted brioche bun. served with a side of yukon gold fries.

  • CLASSIC COBB SALAD — $23
    marinated grilled chicken, egg, tomato, applewood smoked bacon, point reyes bleu cheese, avocado, shredded romaine and iceberg, balsamic vinaigrette on the side. served with pretzel roll.

    PAN ROASTED SALMON SALAD — $23
    atlantic salmon, mixed local greens, capers, cucumbers, red onion, tomato, balsamic vinaigrette on the side. served with pretzel roll.

    MEDITERRANEAN STEAK SALAD — $30
    grilled prime sirloin steak with chimichurri, roasted mushrooms, roasted red bell pepper, mixed baby greens, cucumber, tomato, red onion, feta. served with red wine vinaigrette on the side.

    CHOPPED SALAD (VG) — $17
    mixed baby greens, radicchio, roasted red beets, dried cranberries, toasted pine nuts, red onion, bleu cheese, and balsamic vinaigrette on the side. served with pretzel roll.

    CAESAR SALAD — $16
    little gems, radicchio, parmesan snow, house caesar dressing, bub & grandma's crouton crumbles

    ALCOVE HOUSE SALAD (VG) (N) — $16
    mixed local greens, cucumber, tomato, spiced pecans, grana padano, balsamic vinaigrette on the side. served with pretzel roll.

    great on our chopped, caesar, and house salads
    add grilled chicken — $8
    add pan roasted salmon — $12
    add blackened pan roasted salmon — $13
    add prime sirloin steak — $16

  • WHITE BEAN TURKEY CHILI & CAST IRON CORNBREAD
    ground turkey, white navy beans, pasilla, jalapeño, tomatillo, tomato, micro cilantro and more. served with cast iron corn bread, roasted jalapeño honey butter.
    cup $14 · bowl $16

    HALF + HALF — $16
    a cup of hearty lentil soup + half a turkey pesto panino or tuna melt.
    or, a cup of hearty lentil soup + alcove house salad.

    LENTIL SOUP (VG)
    hearty lentil soup topped with crispy kale
    cup $6 · bowl $8

    HUMMUS (VG) — $19
    seasonal vegetables, toasted pita

    GUACAMOLE (VG) (GC) — $16
    chunky haas avocados, tomatillo, red onion, cilantro, jalapeño and more, served with house-made tortilla chips.

    CHIPS + DIP (VG) (GC) — $12
    housemade umami style potato chips + rich sour cream onion dip ~ better than mom's ;)

    YUKON GOLD FRIES (VG) — $10

    SWEET POTATO FRIES (VG) (GC) — $10

    TRUFFLE FRIES (VG) — $11

    Key: GC = gluten conscious, VG = vegetarian, N = contains nuts.

    For parties of six or more receiving table service, a 20% gratuity for staff will be included on the check. If you prefer to leave a different amount, please kindly let us know! Instagram / Facebook: @alcovebigbar

Alcove dinner menu, served after 5pm

View dinner menu as text

  • CHIPS + DIP (VG) (GC) — $12
    umami style potato chips + rich sour cream onion dip ~ better than mom's ;)

    GUACAMOLE (VG) (GC) — $16
    chunky haas avocados, tomatillo, red onion, cilantro, jalapeño and more, served with house-made tortilla chips.

    HUMMUS (VG) — $19
    seasonal vegetables, toasted pita.

    CRISPY CAULIFLOWER (VG) — $13
    tempura battered cauliflower florets, ginger soy for dipping.

    MINI CRAB CAKES — $16
    blue crab, chipotle aioli.

    BACON WRAPPED DATES — $16
    california dates, goat cheese, applewood smoked bacon (5)

    CARNITAS SLIDERS — $15
    slowly braised carnitas, guacamole, black bean puree, roasted jalapeño, toasted potato brioche bun (3)

    ROASTED MANGO HABANERO WINGS — $15
    jidori chicken wings, mango, habanero and more. side of ranch.

    CRAB TOAST — $18
    blue crab, fennel, capers, pastis mayo, lemon, bub & grandma's country bread.

    WHITE BEAN TURKEY CHILI & CAST IRON CORNBREAD
    ground turkey, white navy beans, pasilla, jalapeño, tomatillo, tomato, micro cilantro and more. served with cast iron corn bread, roasted jalapeño honey butter.
    cup $14 · bowl $16

    LENTIL SOUP (VG)
    heaty lentil soup topped with crispy kale
    cup $6 · bowl $8

    YUKON GOLD FRIES (VG) — $10

    SWEET POTATO FRIES (VG) (GC) — $10

    TRUFFLE FRIES (VG) — $11

  • BBQ BABY BACK RIBS — $29
    half rack of tender, slow roasted, long-bone pork ribs made with belgium beer, blend of dry spices, house bbq sauce. served with cast iron corn bread with roasted jalapeño honey butter and coleslaw.

    LOBSTER ROLL — $32
    poached maine lobster, butter, scallions, fresh herbs, lemon juice + zest, toasted brioche bun. served with a side of yukon gold fries.

    GAUCHO STEAK — $34
    grilled prime sirloin steak, chimichurri, crispy smashed pee wee potatoes, horseradish creme, sautéed asparagus

    BUTTERMILK FRIED CHICKEN — $25
    two crispy fried chicken breast, harissa honey, cast iron cornbread with jalapeño butter, gently sautéed collard greens.

    STEAK FRITES AU POIVRE — $34
    grilled prime sirloin steak, peppercorn cream, french fries

    FISH & CHIPS — $30
    crispy beer battered cod, pineapple tartar sauce, french fries, creamy coleslaw.

    BLACKENED SALMON BOWL (GF) — $24
    blackened atlantic salmon, cilantro rice, corn salsa, chipotle black beans, pickled cabbage, sunflower sprouts

    JERK CHICKEN BOWL (GC) — $23
    jerk chicken, mango salsa, caramelized banana, spiced black beans, coconut rice.
    * can sub for jerk tofu

  • served with your choice of french fries or alcove house salad

    BIG BAR BURGER — $23
    certified angus beef, american cheese, iceberg, tomato, house pickles, griddled red onion, special sauce, toasted bub & grandma's potato bun.
    add a fried egg — $4

    LAMB BURGER — $25
    mountain meadows colorado lamb, labneh, feta, olive tapenade, toasted bub & grandma's potato bun.

    VEGGIE BURGER (VG) (N) — $22
    house veggie patty, american cheese, iceberg, tomato, house pickles, griddled red onion, special sauce, toasted bub & grandma's potato bun.
    substitute vegan bun — $2
    add a fried egg — $4

    FRIED CHICKEN SANDWICH — $22
    fried jidori chicken thigh, meyer lemon vinaigrette coleslaw, calabrian chili comeback sauce, toasted bub & grandma's potato bun.

    SHORT RIB MELT — $25
    dry aged braised short rib, pickled shallots, provolone, arugula, horseradish mayo, grilled on bub & grandma's country bread.

    ALCOVE CLUB — $22
    sliced turkey breast, applewood smoked bacon, red onion, avocado, romaine, tomato, house mayo, toasted sourdough.

    BUFFALO CHICKEN WRAP — $21
    crispy fried chicken, spicy buffalo sauce, point reyes bleu cheese crumble, bleu cheese dressing, tomato, coleslaw, flour tortilla.

    TUNA MELT — $22
    albacore tuna, aged vermont cheddar, tomato, grilled red onion, toasted sourdough.

    BBQ PULLED PORK SANDWICH — $19
    slow roasted smoked pork shoulder, creamy coleslaw, toasted bub & grandma's potato bun, chipotle aioli

    TURKEY PESTO PANINO (N) — $22
    sliced turkey breast, emmental swiss, tomato, pesto, toasted focaccia.

    HEARTY HARVEST SANDWICH (VG) — $18
    roasted golden beets, shredded jicama and carrots, pickled shallots, sautéed kale, avocado, miso mayo, pepitas, toasted bub & grandma's country bread.

    BLACKENED SALMON TACOS (GF) — $22
    blackened atlantic salmon, tomatillo + avocado salsa, cilantro, onions, lemon, warm corn tortillas.
    * served with a side of black beans

  • CLASSIC COBB SALAD — $23
    marinated grilled chicken, egg, tomato, applewood smoked bacon, point reyes bleu cheese, avocado, shredded romaine and iceberg, balsamic vinaigrette on the side. served with pretzel roll.

    PAN ROASTED SALMON SALAD — $23
    atlantic salmon, mixed local greens, capers, cucumbers, red onion, tomato, balsamic vinaigrette on the side. served with pretzel roll.

    MEDITERRANEAN STEAK SALAD — $30
    grilled prime sirloin steak with chimichurri, roasted mushrooms, roasted red bell pepper, mixed baby greens, cucumber, tomato, red onion, feta. served with red wine vinaigrette on the side.

    CAESAR SALAD — $16
    caesar salad - little gems, radicchio, parmesan snow, house caesar dressing, bub & grandma's crouton crumbles

    CHOPPED SALAD (VG) — $17
    mixed baby greens, radicchio, roasted red beets, dried cranberries, toasted pine nuts, red onion, bleu cheese, and balsamic vinaigrette on the side. served with pretzel roll.

    ALCOVE HOUSE SALAD (VG) (N) — $16
    mixed local greens, cucumber, tomato, spiced pecans, grana padano, balsamic vinaigrette on the side. served with pretzel roll.

    Key: GC = gluten conscious, VG = vegetarian, N = contains nuts.

    For parties of six or more receiving table service, a 20% gratuity for staff will be included on the check. If you prefer to leave a different amount, please kindly let us know! Instagram / Facebook: @alcovebigbar

Big Bar cocktail, wine and beer menu

View Big Bar menu as text

  • RED NOTICE — $19
    inspired by Where in the World is Carmen Sandiego
    fords gin, derrumbes mezcal, campari, sun dried tomato, coriander, curry leaf, coconut

    THE SITTING DUCK — $16
    inspired by Duck Hunt
    duck fat-washed wild turkey 101 bourbon, plum liqueur, five spice, plum bitters

    EGG SCORCHER — $15
    inspired by Sonic the Hedgehog
    monkey shoulder scotch, genepy, hot honey, lemon, egg white

    POP & DROP — $15
    inspired by Bust-a-Move
    nankai shochu, grey goose berry rouge, shiso, lemon, rainbow-ba

    WITH STYLE, PETITE — $19
    inspired by X-Men
    hibiscus infused hennessy, hennessy vsop, cointreau, black lime, kinetic pops!

    JOURNEY THROUGH HALLOWNEST — $16
    inspired by Hollow Knight
    jack daniel's bonded bourbon, blackberry thyme oleo, porcini mushroom tea, size, foam

    PAC MAN FEVER — $17
    inspired by Pac Man
    woodinville bourbon, applewood, amontillado sherry, corn, toasted milk, cherry, miracle mile sour cherry bitters

    B-A-N-G — $17
    inspired by Oregon Trail
    westward whiskey, lemon, potato, pinot noir, gunpowder green tea

    CRATE CRUSHER — $17
    inspired by Crash Bandicoot
    diplomatico reserva, mount gay navy strength, chinook mango, honey crisp apple, lime, angostura bitters

    VORTEX QUEEN — $17
    inspired by Ecco the Dolphin
    neon seas rum, planteray pineapple, hypnotiq, blue orgeat, lime, angostura + tiki bitters

    KING DROOL'S DEMISE — $17
    inspired by Bonk's Adventure
    bone-infused vago mezcal, tallow opuntia, lustau oloroso sherry, date, mugwort, miracle mile candy cap bitters

    DRAGON REEF. — $20
    inspired by Operation Neptune
    botanist gin, ketel one, hokkaido dashi, cuttlefish ink, carpano bianco, noilly prat extra dry vermouth, port charlotte inlay scotch

    KING OF THE KOOPAS — $20
    inspired by Super Mario Bros.
    santa teresa rum, saint benevolence clairin, peach, lime, angostura bitters, kat's chamoy

  • CAN CHEVY COME OVER? (Red Rover) — $14
    plaid circus kimono dragon, dandelion, lime, corn silk kefir, thomas henry tonic

    SISTER SISTER (Twister) — $14
    plaid circus vespa rossa, optimist cali amaro, dogwood lemon oleo saccharum, celery, acid adjusted blueberry

    BILLIE'S HOLIDAY (Cat's Cradle) — $14
    seedlip garden, catnip cream, vanilla bean, thomas henry soda, mint

    SOMETHING WICKED (Ouija) — $14
    pathfinder, sour fuji apple, green almond orgeat, lemon

  • OCTOBER FEATURED COCKTAIL
    DEATH WISH — $16
    by Crystal Mendoza, Death & Co.
    divino guava mezcal, lime, cacao, black sesame

  • BIG BAR BLOODY MARY — $17
    deep eddy vodka | big bar bloody mix | lemon

    BRUNCH BELLINI — $17
    choice of strawberry or peach + champagne

    MAKE YOUR OWN MIMOSA — $18
    cristalino champagne split + freshly squeezed orange juice

    SUNSET SPRITZ — $16
    amante 1530, lustau fino sherry, thomas henry tonic, champagne

    HUGO SPRITZ (feat. st-germain)
    solo $17 · carafe for more $61

    BIANCO SANGRIA
    carpano bianco | ginger | apple | lime | champagne
    solo $17 · carafe for more $61

  • RED:
    BANFI CENTINE ROSSO — $15 glass / $61 bottle
    tuscany, italy, sangiovese/cabernet sauvignon/merlot
    VINA ROBLES 2022 — $17 glass / $60 bottle
    paso robles, ca, cabernet sauvignon
    OREGON TERRITORY 2023 — $16 glass / $56 bottle
    Umpqua & Willamette Valleys, Oregon Pinot Noir
    ANNESANTI LU BUTTIJONE 2022 (L) — $15 glass / $61 bottle
    umbria, italy, barbera/merlot (chilled)

    WHITE:
    FRICO BIANCO BY SCARPETTA 2023 — $15 glass / $52 bottle
    friuli, italy, friulano
    LA PORTERA TARDANO BLANCO 2025 — $15 glass / $52 bottle
    aragon, spain, macabeo/garnacha blanca
    ROUTESTOCK 2024 — $15 glass / $52 bottle
    napa valley, ca, sauvignon blanc
    LLANO COLORADO LAGRIMAS 2023 — $16 glass / $56 bottle
    baja california, mexico, chardonnay
    JOSH'S SELECT: S.A. Prüm Wehlen Ortswein 2019 — $25 glass / $85 bottle
    mosel, germany riesling

    ROSE:
    THIBAUD BOUDIGNON ROSÉ LOIRE 2024 — $18 glass / $62 bottle
    loire valley, france, cabernet franc/grolleau

    SPARKLING:
    JEAN PHILIPPE — $17 glass / $59 bottle
    france, brut
    M. BONNAMY CREMANT — $18 glass / $62 bottle
    vallée de loire, france, brut rosé (natural)

  • DRAFT:
    LUSH IPA — $10
    fremont brewing • india pale ale 7.0%
    seattle, wa
    LITTLE BO PILS — $9
    smog city brewing, czech style lager 4.4%
    torrence, ca

    BOTTLED + CANNED:
    BAD HOMBRE — $8
    boomtown • mexican style lager 4.8% los angeles, california
    MIGHTY DRY — $9
    golden state cider, West Coast apple cider 6.1%
    sonoma county, ca
    SABRE-TOOTHED SQUIRREL — $9
    smog city brewing, hoppy amber ale 7.0%
    torrance, ca
    STIEGL RADLER — $9
    stiegl • grapefruit radler 2.0%
    salzburg, austria
    BEST DAY IPA (NON-ALCOHOLIC) — $8
    best day brewing • west coast ipa <0.5%
    northern california

    For parties of six or more receiving table service, a 20% gratuity for staff will be included on the check. If you prefer to leave a different amount, please kindly let us know! Instagram / Facebook: @bigbaralcove